Main Dishes
Half Pan (serves 8-10)
-
80.00
Crabcakes & Shrimp Alfredo
80.00
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce -
60.00
Shrimp Ducky
60.00
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice. -
70.00
Eggplant Pirogue®
70.00
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta -
70.00
Crawfish Ravioli
70.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce -
70.00
Crawfish Pasta
70.00
Crawfish, cream sauce, special seasonings -
70.00
Crawfish Étouffée
70.00
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. -
70.00
Shrimp & Tasso Pasta
70.00
Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta -
70.00
Jambalaya Pasta
70.00 -
80.00
Blackened Bayou Chicken
80.00
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce. -
85.00
Chicken Rene
85.00
Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta. -
75.00
Steak Laboucherie
75.00
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce -
70.00
Veal Copeland
70.00
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine -
45.00
Chicken & Waffles
45.00
Buttermilk vanilla waffles topped with fried chicken, maple syrup,
garlic butter and powdered sugar -
60.00
Tomato Basil Chicken
60.00
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese -
60.00
Chicken Parmesan
60.00
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan -
60.00
Chicken Alfredo, Grilled
60.00
Grilled chicken breast, linguine, alfredo sauce -
60.00
Chicken Alfredo, Fried
60.00
Breaded chicken breast, linguine, alfredo sauce -
40.00
Vegetable Pasta Primavera
40.00 -
53.00
Creole Shrimp Rice
53.00 -
53.00
Shrimp Étouffée
53.00
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.